Our Current Dinner Menu
November-December 2008 Starters
| Soup of the Day | £3.90 | | Carpaccio of Seared Beef | £5.70 | | Twice-baked Cheese Soufflé | £4.95 | | Roast Red Pepper & Mushroom Risotto | £4.95 | | Warm Quail & Stornoway Black Pudding Salad | £5.25 | | Smoked Salmon Roulade with Avocado Dressing | £5.50 |
Main Courses
| Pan-fried Sea Trout with creamed Little Gem & Bacon | £12.45 | | Lamb Noisettes wrapped in Mushroom & Filo Pastry | £13.85 | | Duo of Guinea Fowl with Roast Trimmings | £12.50 | Braised Gammon in Madeira & Cream
| £11.80 | | Scotch Sirloin Steak with Port Sauce | £14.95 | Taro & Vegetable Red Curry
| £9.95 |
Desserts
| Coconut Crème Brûlée | £4.60 | | Chocolate & Chestnut Log | £4.60 | | Vanilla & Fudge Ice-Cream | £4.60 | | Figgy Pudding with Whisky Sauce | £4.60 | | Pear Tarte Tatin with White Chocolate Cream | £4.60 |
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10% discount on all food ordered by 7 p.m. - two course minimum |
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