Our Current Dinner Menu
September 2009
Starters
| Soup of the Day |
£3.90 |
| Fresh Tomato Tart with Mozzarella |
£4.95 |
| Tangy Smoked Trout & Prawn Salad |
£5.70 |
| Spicy Beef Patties with Tamarind Sauce |
£5.30 |
| Nectarine & Fennel Vinaigrette with Pecorino |
£4.95 |
| Warm Salad of Chorizo, Pancetta & Flageolets |
£5.30 |
Main Courses
| Grilled Pork Medallion with Roasted Red Pepper Relish |
£11.80 |
| Sesame Chicken Breast with Green Peppercorn Sauce |
£11.50 |
| Scotch Fillet Steak with Brandy & Cream Sauce |
£15.50 |
Creamy Farfalle with Gorgonzola & Courgettes
|
£9.80 |
| Baked Fillet of Lemon Sole with Gremolata |
£11.95 |
Matsaman Gae (mild Thai lamb curry)
|
£12.25 |
Desserts
| Ginger & Pistachio Nut Ice-cream |
£4.70 |
| Poached Pears in Mulled Wine |
£4.70 |
| Banana & Caramel Tart |
£4.70 |
| Chocolate Mousse |
£4.70 |
| Tiramisu |
£4.70 |
|
10% discount on all food ordered by 7 p.m. - two course minimum
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